Description Strain soup stocks and purees for even consistencies and creamier textures, sieve fruits and vegetables after pulsing them in the blender for pulp-free juices, sift dry ingredients, like flours, powdered sugar, or pulverize ground nuts, oats and grains into a finer flour for batters. Made from 18/8 stainless steel frame and 16-count fine-wire stainless mesh (0.4-millimeter mesh hole size).
