One of the best steels in the world for one of the best knives in the world with a Yaxell motif on an all-black blade. Indispensable in the kitchen for cutting vegetables into sticks and julienne strips and chopping herbs. It is also used to cut large pieces of meat or fish into pieces. The VG10 with 1% carbon is corrosion-resistant with an HRC of 61.Its 15% chromium to resist wear and, above all, corrosion, as well as cobalt to limit shocks and molybdenum for extra hardness. The cutting angle is extremely sharp and durable. Fearsome edge. VG10 Damascus blade with black DLC (Diamond Like Carbon) coating.Handle in two-tone black and red Pakkawood (composite material) resistant to variations in temperature and humidity. Handle inlaid with the Samurai family coat of arms. Perfectly crafted knife, worthy of accompanying you in the kitchen.Safety opening: Fixed
