Description Mrs. Anderson’s Double Baguette Pan for baking homemade baguettes, 2 at a time, with quick food release and easy cleanup Professional-quality carbon steel and premium nonstick silicone coating for uniform baking and quick food release; FDA approved; PTFE, PFOA, BPA free Makes 2 baguettes simultaneously; great for French bread, cheesecake rings, herb and cheesy bread, spice cakes, and more Non-stick surface releases food quickly; no stuck-on, baked-on mess; use wooden or nylon tools; never cut in the pan; instructions includedReinforced rim prevents warping; heat safe to 482-degrees Fahrenheit; easy non-stick cleanup; hand wash in warm, soapy water and dry thoroughly
