Description Ideal for steaming vegetables, dumplings, gyoza, rice, eggs, pork buns, tamales, dim sum, fish, lobster tails, crab legs, beef, chicken and much more! Includes two tiers that neatly stack with one lid, allowing you to cook the meat separate from the vegetables and rice. Fits most kitchen pots, woks and pans you already have in your kitchen! Measures: 10″ x 6″ x 6″ / 25.5cm x 15cm x 15cm
