Applied Nutrition Fuel Recovery Vanilla 1.5Kg What is Applied Nutrition Fuel Recovery Vanilla? Endurance Recovery is at the forefront of modern day intense post workout fuel demands. Delivering 21g of plant based protein, 24g of fast absorbing carbohydrates and a crucial 1500mg of rehydrating electrolytes that helps maintain fluid balance in the body and can help prevent muscle cramps. Endurance Recovery is ideal for anyone participating in prolonged & intense exercise, refuelling your body with maximum levels of the key revitalising & replenishing components that it critically demands. Key Benefits Informed-Sport Batch Tested For Athletes Vegan Friendly & Halal Certified Muscle Repair and Growth: Carbohydrates help restore glycogen levels depleted during exercise, ensuring muscles are ready for the next workout. Reduced Muscle Soreness: Endurance Recovery post-exercise fuel can help reduce delayed onset muscle soreness (DOMS), allowing for quicker return to training. Hydration and Electrolyte Balance: Replenishing lost electrolytes helps maintain fluid balance and prevent dehydration. Enhanced Recovery: The combined effect of proteins, carbohydrates, and other nutrients ensures comprehensive recovery, allowing athletes to perform at their best consistently. SUITABLE FOR Vegans & vegetarians Gluten free & wheat free Dairy free Lactose free Nut free Suggested Use: Mix 1 heaped scoop (50g) with 400-500ml of cold water and shake well. Consume immediately after workout. In the case of endurance exercise exceeding 2 hours, 2-3 scoops is recommended. Ingredients: Protein Blend (Soy Protein Isolate, Rice Protein, Pea Protein), Maltodextrin, Fructose Powder, L-Leucine, Natural Flavour, L-Isoleucine, L-Valine, Sodium Chloride, Potassium Chloride, Soy Lecithin, Xanthan Gum, Sucralose, Magnesium Oxide, Ascorbic Acid, Ferric Pyrosulphate, Zinc Sulphate, Niacinamide, Alpha Tocopheryl Powder, Calcium D-Pantothenate, Pyridoxine HCL, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12 1%, Potassium Iodide, Biotin, Vitamin D3.
